Set Dinner (please contact us)

- Price based on 20-100 people.

MENU A                                                                                                                                     

Appetizer:

1. Gado-gado (mixed vegetable salad with peanut sauce)

Main Course:

1. Nasi Uduk  (coconut Rice)   or   Nasi Putih (steamed rice)
2. Ikan Rabe Rica (spicy shredded tuna) - fish can be substituted with chicken
3. Rendang Daging (spicy beef red curry stew in coconut milk and spices).

Dessert:

• Es Cendol (sweet iced tapioca with jackfruit and coconut milk)

MENU B

Appetizer:

Main Course:

1. Nasi Uduk (coconut rice)   or   Nasi Putih (steamed rice)
2. Gulai Ayam (chicken cooked in chili coconut milk  and rich spices)
3. Ikan Rabe Rica (spicy shredded tuna)

Dessert:

• Klappertart (delicate custard made from coconut, almond, raisins, rum)

MENU C

Appetizer:

• Lumpia Manado (fresh/unfried vegetable spring roll with ground peanuts)
• Urap Sayur (mixed vegetable salad with spiced grated coconut)

 Main Course:

1. Nasi Putih (steamed rice)
2. Ayam Panggang Bumbu Bali (grilled chicken in Balinese spicy sauce)
3. Ikan Woku Belanga (tuna fish cooked in spicy juicy sauce/woku sauce)

Dessert:

•  Kolak Pisang ((banana, jackfruit and palm sugar in coconut milk, chilled with ice)