Set Lunch (please contact us )

- Price based on 20 -100 people.

MENU A

Appetizer:

• Perkedel Jagung (fried corn fritters)
•                       or
• Soto Ayam (chicken and bean sprouts in yellow turmeric soup, served with chilli and lime)
•                   

Main Course:

1. Nasi Uduk (coconut rice)    or   Nasi Putih (steamed rice)
2. Rendang Daging (spicy beef red curry stew in coconut milk and spices)  - beef can be substituted with chicken
   

Dessert:

• Kue Serabi (coconut milk pancakes with a coconut, palm sugar drizzle)                                       

MENU B

Appetizer:

• Perkedel Jagung (fried corn fritters)
•                      or
• Gado-gado (mixed vegetable salad with peanut sauce dressing)
•                      or
• Soto Ayam (chicken and bean sprouts in yellow turmeric soup, served with chilli and lime)                
  

Main Course:

1. Nasi Uduk (coconut rice)  or  Nasi Putih (steamed rice)
2. Ayam Panggang Pedas Manis ( grilled chicken marinated with spicy sweet soy sauce)

Dessert:

•  Es Cendol (sweet iced tapioca with jackfruit and coconut milk)

MENU C

Appetizer:

• Perkedel Jagung (fried corn fritters

•  Urap Sayur (mixed vegetable salad with spiced grated coconut)          

 Main Course:

1. Nasi Putih (steamed rice)
2. Ikan Woku Belanga (tuna fish cooked in spicy juicy sauce/woku saucespicy ) - fish can be substituted with chicken

Dessert:

•  Kolak Pisang (banana, jackfruit and palm sugar in coconut milk, chilled with ice)